Junior Menu

2010 Junior Menu

Mini Dingle Bay Organic Smoked Salmon on brown soda bread

Seasonal Melon with fresh fruit and raspberry coulis

Homemade soup

* * *

Deep-fried Homemade Goujons of Cork Chicken

Twomey’s 4 oz Beef-burger in a floury bap

Homemade Margarita Pizza

Twomey’s Bangers and Mash

De Cecco Pasta with homemade tomato sauce


All the above are served with skinny chips, except the pasta.

* * *

Apple Crumble

Knickerbocker Glory

Chocolate Brownie with vanilla ice-cream and chocolate sauce

125ml Tub of Murphy’s Ice cream, Vanilla, Chocolate or Caramel


Whipped cream optional with desserts


Full menu is priced at € 14.50
Starter and Main course € 11.50
Main Course and dessert € 11.50