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National Pilgrim Paths Days Saturday 7th -Sunday 8th April 2018
2-3 June 2018 (Dates to be confirmed)
29th June to 8th July
13th to 20th July
From 22nd-26th August
Ballingeary/Inchigeelagh Adventure Race
30th September: Annual Pilgrimage to honour St. Finbarr - Date to be confirmed
5th - 7th October: A weekend of various events as Gaeilge with the theme of the 'Heritage of Gougane Barra.'
Escape to Gougane Barra for on ...
7-Day Advance Purchase / Non-R ...
Take time and unwind in our ho ...
Make it a Mini Holiday with 3 ...
Breakfast is served from 8am-10am in the restaurant overlooking the lake.We also have a breakfast buffet with home-baked scones, breads, fresh fruit, poached plums, juices, yoghurts, local cheese, cereals, organic granola and jams Breakfast Menu
Flahavan’s Porridge oat flakes (made with milk and water)
with a choice of;
Bailey's Cream Liqeuer and Callebaut Belgian dark chocolate chips
West Cork Whiskey and Sultanas
Stewed Bramley Apple and a sprinkle of cinnamon
· Scrambled Eggs with a sprinkle of Ballycotton organic Smoked Salmon served on toast
· Poached Eggs served on Lynch's multi-seed toast, sprinkled with roast nibbed almonds and roast mixed seeds
Flufffy 'American-Style' Pancakes with a drizzle of Golden syrup and Bacon or with chocolate fudge sauce
· The West Cork Full Irish Breakfast:
Twomey's Bacon and sausages, roast vine tomato, Clonakilty black and white pudding and a fried free-range egg
· The Veggie Brekky:
· Sautéed Mushrooms and Roast Vine Tomato on Toast, Bachelor's Baked Beans on the side, optional free range egg
The Gluten Free:
Gluten-Free sausages (3) with a roast vine tomato and gluten-free toast
Our eggs are free-range from County Cork.
Our meats are from Twomey's Craft Butcher in Macroom, County Cork.
Our toast is made with bread from Lynch's Bakery in Macroom, County Cork.
Our black and white pudding is from Clonakilty, County Cork.