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A Series of Interesting Events in Gougane Barra
A Series of Interesting Events for 2017: Cooking by the Lake with Katy - Four First Fridays of Cooking Demonstrations
Series of Interesting Events for 2017: Birdwatching & Flora Fieldwork Adventure with Dr Geoff Oliver and Steve Wing
A Series of Interesting Events for 2017: Summer Solstice Dinner with Seán O Sé
A Series of Interesting Events for 2017: "Wine Appreciation Dinner" with Colm McCan
National Pilgrim Paths Day Saturday 15th -Sunday 16th April 2017
3-4 June 2017 (Dates to be confirmed)
30 June to 8 July 2017
14.21 July 2017
23-27 August 2017
8-17 September 2017
Overnight B&B with a Wine ...
Overnight B&B with a Summe ...
Overnight B&B with Dinner ...
Walk where saints and scholars ...
Breakfast is served from 8am-10am in the restaurant overlooking the lake, everybody welcome, treat yourself after a walk in the forest parkPlease help yourself to our buffet and order any of the choices listed below from one of our team, who will be happy to look after youBreakfast Menu
Flahavan’s Porridge oat flakes (made with milk) or dairy free if you prefer, just a little extra time as it is made to order
with a choice of;
Callebaut Belgian dark chocolate chips and a splash of Bailey’s cream liqueur
Jamaican rum and raisins
Stewed Bramley Apple and a sprinkle of cinnamon
· Beara Scrambled Eggs with a sprinkle of Kenmare Bay organic smoked salmon served on white toast
Buttermilk Pancakes with a drizzle of Golden syrup and Twomey's Grilled Bacon
· Poached Free-Range Cork Eggs served on wholewheat rustic toast, sprinkled with roast nibbed almonds and mixed seeds
· The West Cork Full Irish Breakfast:
Twomey’s Craft Butchers Bacon and sausage, grilled vine tomato, Clonakilty black and white pudding and a fried free-range egg
· The Veggie Brekky:
· Sautéed Mushrooms and Grilled Vine Tomato on Toast, Bachelor's Baked Beans on the side
Barry’s Gold Blend Tea
orMaher’s Java Roast Coffee