Breakfast Menu


Óstán Gúgán Barra

Serving you breakfast since September 1936

 


LEITE: OATMEAL / PORRIDGE

Half water and half Clóna Milk

With: optional

Stewed Bramley apples with a dusting of Cinnamon

Belgian Dark chocolate chips and a splash of Bailey’s Cream Liqueur

Crushed homemade chocolate chip cookies


UIBHEACAHA SCALLTA: POACHED EGGS

A pair of free-range poached eggs, multi seed toast and a sprinkle of roast mixed seeds

UIBHEACHA SCROFA:SCRAMBLED EGGS

A pair of free-range scrambled eggs on toast, smoked salmon on top

BRICFEASTA FRIOCHTA: FULL IRISH BREAKFAST

Bacon²and sausages², roast vine tomato, black and whitepudding, and a fried free-range egg

AN MION BRICFEASTA:THE MINI

Bacon and sausage, roastvine tomato and a free-range fried egg

ROGHA AN VEIGEATÓRA: THEVEGGIE

SautéedMushrooms and roast vine tomato on toast, Bachelor’s Baked Beans on the side

withan optional fried egg

 

GAN GLÚTAN: THEGLUTEN FREE

Michael Twomey’sGluten-free Sausages with a roast vine tomato and ‘Goodness Grains’ gluten-freetoast


AN ROGHA MILIS: THE SWEET CHOICE

FluffyButtermilk Pancakes with

+Chocolate fudge sauce

+Mixed berry compote

+Bacon  with a splash of  golden syrup

 

BIA ÁITIÚIL AGUS ÚR: FRESH, LOCAL FOOD

Our hotel was opened in 1936 by Joan and Connie Cronin (Neil’s grandparents)

with the intention we still have today:

‘To have a welcoming, cosy., family-run hotel, serving wholesome, local good food.’

 

AGA:  As Joan Cronin did, we cook everything in and on our Aga cooker.

BACON &SAUSAGES: From Michael Twomey’s Craft Butchers in Macroom (25 minutes away)                             Gubbeen StreakyBacon from Gubbeen Farm near Schull

BAKING: Our scones, soda bread, Portercake and banana bread are all baked here using family recipes.

BLACK PUDDING:From Twomey’s Butchers in Clonakilty, West Cork ( 1 hour away)

BREAD: Our toast is from Lynch’s FamilyBakery in Macroom, 5 generations of baking [began in 1869.]

BUTTER: From Kanturk co-op in North Cork(1 hour away)

CHEESE: Gouda cheese with herb and nettlefrom Round Tower Farm House, Enniskeane, Co. Cork.

COFFEE: from Maher’sCoffee, run by John and Mary Mackey in Cork since 1991. We are serving theirColumbian Dark Roast fair trade organic coffee.

EGGS: Our eggs arealways free-range from John Mohan of Ballyfree

FRUIT &VEGETABLES: Supplied by Mike Moore, based inBantry and organic leaves and vegetables in season from our most local supplierDamien Twohig in Inchigeelagh.

JAM: From Mairín and Peadar Ó Lionaird[Folláin Jam] in Baile Mhuirne (20 minutes away)

MILK: From Kevin andLiz O’ Donovan’s Family Farm in Gloun Cross Dairy in Dunmanway (30 minutesaway)

PORRIDGE OATS:Run by Johnny’s family for over 200 years, we slow cook ‘Flahavan’s’ 100%wholegrain rolled oats on our Aga.

PRUNES: Toby and Jenny Rose in ToonsbridgeDairy (20 minutes away) import them from D’Agen, France.

SMOKED SALMON:From Ballycotton Seafood in Cork; a family owned and run fish and seafoodbusiness.

TEA: Barry’s Gold Blend Tea is also afamily business trading on the banks of the Lee in Cork since 1901.

WATER: Our water is triple-filtered,chemical-free spring water from the Gougane Barra mountains.

YOGHURT: Glenilen from Alan and Valerie’sfamily farm in Drimoleague, West Cork and The Cleary Family’s Glenisk OrganicYoghurt from County Offaly