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St Finbarr's walk: 27th-28th April / 17th-18th August 2019
June Bank Holiday Weekend 2019
From 28th June - 7th July 2019
From 12th-19th July 2019
From 21st-25th August 2019
14th September 2019: Ballingeary/Inchigeelagh Adventure Race
29th September 2019: Annual Pilgrimage in honour of St. Finbarr
4th - 5th October 2019: A weekend of various events as Gaeilge with the theme of theAn t-Athair Peadar- a Shaol agus a Shaothar
Escape to Gougane Barra for on ...
7-Day Advance Purchase / Non-R ...
Take time and unwind in our ho ...
Make it a Mini Holiday with 3 ...
Salad of the Evening - e.g. Irish Cheese Salad, local Gubbeen, Durrus and Cashel Blue Cheese, smoked and cured Gubbeen Bacon, orange and balsamic dressing
Freshly made Soup of the Evening - e.g. Tomato and Roast Pepper
Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon
Trio of Melon: Watermelon, Cantaloupe & Galia with Boulabán seasonal sorbet
Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €2.50)
Ballycotton Irish organic Smoked Salmon, North Atlantic small Prawns, Marie Rose sauce (supplement of €1.90)
Sautéed Big Prawns in garlic and parsley butter, garlic bread for dipping (supplement of €2.50)
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Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butter
Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted mushroom and onions, garlic and parsley butter
Traditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and Rosemary gravy
Vegetarian dish of the evening - e.g. Fragrant Vegetarian Curry or Falafel with sweet potato fries and salad
Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Monkfish with scallops in garlic butter
Twice Aga-roasted Irish Crispy Half Duck, traditional savoury potato stuffing, smoked and cured local bacon, caramelised orange sauce (supplement of €6.90)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, roast mushroom, homemade onion rings and homemade hand cut chips, pepper sauce or garlic and parsley butter (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Wheat Free Chocolate Brownies served warm, vanilla ice-cream and chocolate fudge sauce
Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon
Natalia's Baked Crumble of the evening, homemade custard, ice-cream and cream
Classical Crème Caramel, vanilla ice-cream and salted caramel sauce
Classical Vanilla Crème Brulée, salted caramel ice-cream (supplement of €1.50)
Ice-cream Dessert : Coffee ice-cream, West Cork Whiskey syrup, softly whipped cream, homemade cookies, served in a tall glass (supplement of €1.50)
All of our desserts are homemade, except the ice-cream
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 33.50 (including tea and coffee)
Two courses € 26.50