Dinner Menu

Salad of the Evening - e.g. Irish Cheese Salad, local Gubbeen, Durrus and Cashel Blue Cheese, smoked and cured Gubbeen Bacon, orange and balsamic dressing

Freshly made Soup of the Evening - e.g. Tomato and Roast Pepper

Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon

Trio of Melon: Watermelon, Cantaloupe & Galia with Boulabán seasonal sorbet

Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €2.50)

Ballycotton Irish organic Smoked Salmon, North Atlantic small Prawns, Marie Rose sauce (supplement of €1.90)

Sautéed Big Prawns in garlic and parsley butter, garlic bread for dipping (supplement of €2.50) 

* * * *

Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butter

Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted mushroom and onions, garlic and parsley butter

Traditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and Rosemary gravy

Vegetarian dish of the evening - e.g. Fragrant Vegetarian Curry or  Falafel with sweet potato fries and salad

Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Monkfish with scallops in garlic butter

Twice Aga-roasted Irish Crispy Half Duck, traditional savoury potato stuffing, smoked and cured local bacon, caramelised orange sauce (supplement of €6.90)

Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, roast mushroom, homemade onion rings and homemade hand cut chips, pepper sauce or garlic and parsley butter (supplement of €7.50)

Our main courses are served with today's potatoes and seasonal vegetables


Wheat Free Chocolate Brownies served warmvanilla ice-cream and chocolate fudge sauce

Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon

Natalia's Baked Crumble of the evening, homemade custard, ice-cream and cream

Classical Crème Caramel, vanilla ice-cream and salted caramel sauce 

Classical Vanilla Crème Brulée, salted caramel ice-cream (supplement of €1.50)

Ice-cream Dessert : Coffee ice-cream, West Cork Whiskey syrup, softly whipped cream, homemade cookies, served in a tall glass   (supplement of €1.50)

All of our desserts are homemade, except the ice-cream

* * * *

Barry’s Gold-Blend Tea / Maher’s Java Coffee

Full Dinner € 33.50 (including tea and coffee)

Two courses € 26.50