Dinner Menu Salad of the Evening - e.g. Irish Cheese Salad, local Gubbeen, Durrus and Cashel Blue Cheese, smoked and cured Gubbeen Bacon, basil crouton, orange and balsamic dressingFreshly made Soup of the Evening - e.g. Tomato and Roast PepperGrilled Clonakilty Black Pudding, stewed rhubarb, smoked and cured Gubbeen baconTrio of Melon: Watermelon, Cantaloupe & Galia with Boulabán seasonal sorbetSlow roast Confit Duck, duck-fat sauteed baby potatoes, roast walnut and balsamic dressing (supplement of €2.50)Ballycotton Irish Smoked Salmon, Damien's Organic leaves, caper berries, citrus, honey and Dijon dressingSautéed Big Prawns in garlic and parsley butter, garlic bread for dipping (supplement of €2.50) * * * * Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butterGrilled West Cork 8oz Minute Irish Sirloin Steak, roasted mushroom and onions, garlic and parsley butter or brandy and pepper sauceTraditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and Rosemary gravyVegetarian dish of the evening - e.g. Fragrant Vegetarian Curry or Falafel with sweet potato fries and saladKaty's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Pan-roast Monkfish, wild garlic risotto, fresh asparagus and big prawnsTwice Aga-roasted Irish Crispy Half Duck, traditional savoury potato stuffing, smoked and cured local bacon, caramelised orange sauce (supplement of €6.90)Rolf's Herb-crusted Rack of Muskerry Lamb, rosti potatoes, green vegetable, red wine gravy (supplement of €7.50)Our main courses are served with today's potatoes and seasonal vegetables****Wheat Free Chocolate Brownies served warm, vanilla ice-cream and chocolate fudge sauceGougane Mess - Vanilla ice-cream, mini meringues, seasonal berries, raspberry coulis and cream served in a tall glass with a long spoonNatalia's Baked Crumble of the evening, homemade custard, ice-cream and creamClassical Vanilla Crème Brulée, salted caramel ice-cream (supplement of €1.50)Ice-cream Dessert : Coffee ice-cream, West Cork Whiskey syrup, softly whipped cream, homemade cookies, served in a tall glass (supplement of €1.50)Cheese Plate- Cratloe Hills Sheep's Cheese, Gubbeen, Cashel Blue and Milleen's Cheese, Gubbeen Oatcrackers- (supplement of €1.50)Today's Dessert- please ask your serverAll of our desserts are homemade, except the ice-cream which is made by Boulabán in Tipperary* * * * Barry’s Gold-Blend Tea / Maher’s Java CoffeeFull Dinner € 34.50 (including tea and coffee)Two courses € 27.25