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Escape to Gougane Barra for on ...
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Fish all day and stay 2 nights ...
Make it The Fab Four, with hom ...
Cream of Tomato and Roast red pepper soup
Clonakilty Black and De Róiste White Pudding with crispy bacon and apple sauce
Ted Browne’s Dingle Bay Smoked Salmon, simply served with a wedge of lemon
Seasonal Melon and Murphy’s of Dingle Sorbet in a tall glass with a long spoon.
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Oven-baked Darne of fresh Baltimore Herb-Crusted Hakeon creamed leeks and peas, prawn sauce
Grilled Twomey’s West Cork 6oz Minute Sirloin Steak, sautéed fancy mushrooms, homemade tempura onions, and a classical chasseur sauce
Aga-roast Supreme of Free-range Chicken on traditional colcannon with crispy local bacon, and rosemary gravy
Roast Lightly Spiced Sliced Aubergine, Courgette, Vine Tomato and Local Toonsbridge Buffalo Mozzarella accompanied by a homemade tomato and basil sauce
Homemade Baked Chocolate Brownie served warm with vanilla ice-cream and chocolate sauce
Vanilla ice-cream with homemade meringues and raspberry coulis
Traditional Baked Apple Crumble warmed with homemade custard
Classical Crème Caramel topped with Murphy’s of Dingle Caramel ice-cream
Barry’s Gold blend Tea / Maher’s Java Coffee
Main Course € 16.95 Two course € 22.45Full Menu € 27.95
Maybe you would like to treat yourself to something from the a la carte menu, feel free to mix and match the menus