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4-13 September 2015
Wednesday 9th September: 1 Nig ...
Escape to Gougane Barra for on ...
Take time and unwind in our ho ...
2 Nights Bed and Breakfast wit ...
Fish all day and stay 2 nights ...
Freshly made Soup of the Day
Grilled Clonakilty Black Pudding with crispy bacon and apple sauce
Ann's Salad of the Evening - e.g. Cashel Blue Cheese / Smoked Chicken / Scampi
Summer Galia, Cantaloupe and Watermelon with Murphy’s of Dingle Raspberry Sorbet in a tall glass with a long spoon.
Slow roast Confit Duck, sweet potato chips, walnut and balsamic dressing (supplement of €1.75)
Local Kenmare Smoked Salmon and Arctic Prawns, Marie Rose sauce (supplement of €1.75)
* * * *
Castletownbeare Fresh Fish Dish - e.g. Hake / Cod on creamed spinach / prawn sauce / tarragon and lime butter
Grilled West Cork 6oz Minute Sirloin Steak, sautéed flat mushroom, homemade tempura onions, pepper sauce
Aga-roast Supreme of Free-range Chicken on traditional potato stuffing with crispy local bacon, and rosemary gravy
Fragrant Vegetable Curry, Oriental Thai Rice flavoured with ginger, garlic, and coconut, poppadoms
Jane's Falafel with sweet potato chips and side salad
Fancy Fish of the Evening (supplement of €6.50) - e.g. Turbot, Brill, Scallops
Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, carmelised orange sauce (supplement of €6.80)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chips, red wine and mushroom sauce (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Baked Chocolate Fudge Brownie served warm with vanilla ice-cream and dark chocolate sauce
Gougane Mess - Vanilla ice-cream, homemade crushed meringues, raspberry coulis, whipped cream
Traditional Baked Apple Crumble warmed with homemade custard
Classical Creme Caramel, vanilla ice cream and caramel sauce
Classical Vanilla Creme Brulée, Murphy's of Dingle Rum and raisin ice-cream, homemade shortbread cookies (supplement of €1.25)
Murphy's of Dingle Irish Coffee Ice-cream, homemade mini meringues, Irish Whiskey Caramel sauce, tall glass, long spoon
All of our desserts are homemade
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 28.95 (including tea and coffee)
Two courses € 22.95