Dinner Menu

Cream of Tomato and Roast red pepper soup

Grilled Clonakilty Black and White Pudding with crispy bacon and apple sauce

Classic Arctic Prawn Salad, marie rose sauce

Summer Galia, Cantaloupe and Watermelon with Murphy’s of Dingle Raspberry sorbet in a tall glass with a long spoon.

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Oven-baked Darne of fresh Baltimore Herb-Crusted Hake
on creamed leeks and peas, prawn sauce

Grilled West Cork 6oz Minute Sirloin Steak,
sautéed  flat mushroom, homemade tempura onions, red wine and mushroom sauce

Aga-roast Supreme of Free-range Chicken
on traditional potato sutffing with crispy local bacon, and rosemary gravy

Tart of Toonsbridge Buffalo Mozzarella, round courgette, vine tomato, basil oil, organic rocket leaves 
accompanied by a homemade tomato and basil sauce

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Homemade Baked Chocolate Brownie served warm with vanilla ice-cream
and chocolate sauce

Gougane Mess - Vanilla ice-cream with homemade meringues, raspberry coulis, and cream

Traditional Baked Apple Crumble warmed with homemade custard

Extra light Carrot Cake, cream cheese frosting, vanilla ice-cream and caramel sauce

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Barry’s Gold blend Tea / Maher’s Java Coffee

Full Dinner € 27.95 (including tea and coffee)

Two courses € 21.95

Maybe you would like to treat yourself to something from the a la carte menu, feel free to mix and match the menus

A la Carte extras

Slow roast Confit Duck, sweet potato chips, walnut and balsamic dressing (supplement of €1.75)

Ted Browne's of Dingle Smoked Salmon and Arctic Prawns, marie rose sauce (supplement of €1.75)

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Fancy Fish of the Evening (supplement of €6.50)

Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, carmelised orange sauce (supplement of €6.80)

Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chips, red wine and mushroom sauce (supplement of €7.50)

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Classical Vanilla Creme Brulée, Murphy's of Dingle Rum and raisin ice-cream, shortbread cookies (supplement of €1.25)

Murphy's of Dingle Irish Coffee Ice-cream, homemade mini meringues, Irish Whiskey Caramel sauce, tall glass, long spoon