By interacting with any page, you are giving consent to set cookies.
Buy one of our Gift card Voucher as a present.
Books, Music, Gaelic Football Jerseys, Maps, Photographs and more!
St Finbarr's walk: 27th-28th April / 17th-18th August 2019
From 28th June - 7th July 2019
From 12th-19th July 2019
From 21st-25th August 2019
14th September 2019: Ballingeary/Inchigeelagh Adventure Race
29th September 2019: Annual Pilgrimage in honour of St. Finbarr
4th - 5th October 2019: A weekend of various events as Gaeilge with the theme of theAn t-Athair Peadar- a Shaol agus a Shaothar
Escape to Gougane Barra for on ...
7-Day Advance Purchase / Non-R ...
Take time and unwind in our ho ...
Make it a Mini Holiday with 3 ...
Salad of the Evening - e.g. Irish Cheese Salad, local Gubbeen, Durrus and Cashel Blue Cheese, smoked and cured Gubbeen Bacon, basil crouton, orange and balsamic dressing
Freshly made Soup of the Evening - e.g. Tomato and Roast Pepper
Grilled Clonakilty Black Pudding, stewed rhubarb, smoked and cured Gubbeen bacon
Trio of Melon: Watermelon, Cantaloupe & Galia with Boulabán seasonal sorbet
Slow roast Confit Duck, duck-fat sauteed baby potatoes, roast walnut and balsamic dressing (supplement of €2.50)
Ballycotton Irish Smoked Salmon, Damien's Organic leaves, caper berries, citrus, honey and Dijon dressing
Sautéed Big Prawns in garlic and parsley butter, garlic bread for dipping (supplement of €2.50)
* * * *
Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butter
Grilled West Cork 8oz Minute Irish Sirloin Steak, roasted mushroom and onions, garlic and parsley butter or brandy and pepper sauce
Traditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and Rosemary gravy
Vegetarian dish of the evening - e.g. Fragrant Vegetarian Curry or Falafel with sweet potato fries and salad
Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Pan-roast Monkfish, wild garlic risotto, fresh asparagus and big prawns
Twice Aga-roasted Irish Crispy Half Duck, traditional savoury potato stuffing, smoked and cured local bacon, caramelised orange sauce (supplement of €6.90)
Rolf's Herb-crusted Rack of Muskerry Lamb, rosti potatoes, green vegetable, red wine gravy (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Wheat Free Chocolate Brownies served warm, vanilla ice-cream and chocolate fudge sauce
Gougane Mess - Vanilla ice-cream, mini meringues, seasonal berries, raspberry coulis and cream served in a tall glass with a long spoon
Natalia's Baked Crumble of the evening, homemade custard, ice-cream and cream
Classical Vanilla Crème Brulée, salted caramel ice-cream (supplement of €1.50)
Ice-cream Dessert : Coffee ice-cream, West Cork Whiskey syrup, softly whipped cream, homemade cookies, served in a tall glass (supplement of €1.50)
Cheese Plate- Cratloe Hills Sheep's Cheese, Gubbeen, Cashel Blue and Milleen's Cheese, Gubbeen Oatcrackers- (supplement of €1.50)
Today's Dessert- please ask your server
All of our desserts are homemade, except the ice-cream which is made by Boulabán in Tipperary
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 33.50 (including tea and coffee)
Two courses € 26.50