Dinner Menu

Jane's Salad of the Evening - e.g. Calamari on mixed leaves, honey & Dijon dressing

Freshly made Soup of the Evening - e.g. Mr. Eamonn's Seafood Chowder

Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon

Trio of Melon: Watermelon, Cantaloupe & Galia with sorbet, tall glass, long spoon.

Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €1.90)

Local Kenmare Organic Smoked Salmon marinated with seaweed, Arctic Prawns, Marie Rose sauce (supplement of €1.90)

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Castletownbere Pan-roasted Fish of the evening - e.g. Pan-fried Cod, spring onion mash, tarragon and lime butter

Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted flat mushrooms and onions, creamy pepper sauce

Traditional Aga-roast Supreme of Free-range Irish Chicken, savoury mash, crispy local bacon, and rosemary gravy

Fragrant Vegetable Curry, Oriental Thai Rice flavoured with ginger, garlic, and coconut, poppadoms

Jane's Falafel with sweet potato chips, avocado, tomato and red onion salsa, salad

Katy's Fancy Fish of the Evening from Castletownbere (supplement of €6.90) - e.g. Monkfish with scallops and seafood chowder

Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, crispy bacon, carmelised orange sauce (supplement of €6.90)

Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chunky chips, pepper sauce (supplement of €7.50)

Our main courses are served with today's potatoes and seasonal vegetables

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Chocolate Brownies served warm, vanilla ice-cream and dark chocolate sauce

Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon

Natalia's Baked Crumble of the evening, homemade custard and cream

Classical Crème Caramel, vanilla ice-cream and caramel sauce 

Classical Vanilla Crème Brulée, salted caramel ice-cream, homemade cookies (supplement of €1.25)

Irish Coffee Dessert: Mocha Coffee ice-cream, mini meringues, Irish whiskey caramel sauce, tall glass, long spoon 

-'not for sharing' (supplement of €1.25)

All of our desserts are homemade, except the ice-cream

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Barry’s Gold-Blend Tea / Maher’s Java Coffee

Full Dinner € 29.95 (including tea and coffee)

Two courses € 23.70