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Books, Music, Gaelic Football Jerseys, Maps, Photographs and more!
National Pilgrim Paths Days Saturday 7th -Sunday 8th April 2018
2-3 June 2018 (Dates to be confirmed)
29th June to 8th July
13th to 20th July
From 22nd-26th August
Ballingeary/Inchigeelagh Adventure Race
30th September: Annual Pilgrimage to honour St. Finbarr - Date to be confirmed
5th - 7th October: A weekend of various events as Gaeilge with the theme of the 'Heritage of Gougane Barra.'
Escape to Gougane Barra for on ...
7-Day Advance Purchase / Non-R ...
Take time and unwind in our ho ...
Make it a Mini Holiday with 3 ...
Salad of the Evening - e.g. Irish Cheese Salad
Freshly made Soup of the Evening - e.g. Tomato and Roast Pepper
Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon
Trio of Melon: Watermelon, Cantaloupe & Galia with Boulabán sorbet
Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €1.90)
Salad of Ballycotton Smoked Salmon, Atlantic Prawns, Marie Rose sauce (supplement of €1.90)
Dingle Bay Crab, Cakes with lime mayonnaise, organic baby leaves (supplement of €1.90)
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Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butter
Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted flat mushroom and onions, black pepper and brandy sauce
Traditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and rosemary gravy
Vegetarian dish of the evening - e.g.g Fragrant Vegetarian Curry / Falafel with sweet potato fries
Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Monkfish with scallops in garlic butter
Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, crispy bacon, carmelised orange sauce (supplement of €6.90)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, roast mushroom and sauteed onions, homemade tempura onion rings and rooster potato chips, pepper sauce or garlic butter (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Gluten Free Chocolate Brownies served warm, salted caramel ice-cream and dark chocolate fudge sauce
Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon
Natalia's Baked Crumble of the evening, homemade custard and cream
Classical Crème Caramel, vanilla ice-cream and caramel sauce
Classical Vanilla Crème Brulée, mocha ice-cream, homemade cookies (supplement of €1.25)
Ice-cream Dessert : Rum & Raisin ice-cream, white chocolate and cranberry cookies, cream, Captain Morgan syrup, tall glass, long spoon
- 'not for sharing' (supplement of €1.25)
The Gougane Barra Cheese Plate, a selection of gourmet cheese from Katy's shopping basket,
crackers and homemade tomato and apple relish
All of our desserts are homemade, except the ice-cream
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 31.95 (including tea and coffee)
Two courses € 25.45