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Cream of Tomato and Roast red pepper soup
Clonakilty Black and De Róiste White Pudding with crispy bacon and apple sauce
Ted Browne’s Dingle Bay Smoked Salmon, simply served with a wedge of lemon
Seasonal Melon and Murphy’s of Dingle Sorbet in a tall glass with a long spoon.
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Oven-baked Darne of fresh Baltimore Herb-Crusted Hakeon creamed leeks and peas, prawn sauce
Grilled Twomey’s West Cork 6oz Minute Sirloin Steak, sautéed fancy mushrooms, homemade tempura onions, and a classical chasseur sauce
Aga-roast Supreme of Free-range Chicken on traditional colcannon with crispy local bacon, and rosemary gravy
Roast Lightly Spiced Sliced Aubergine, Courgette, Vine Tomato and Local Toonsbridge Buffalo Mozzarella accompanied by a homemade tomato and basil sauce
Homemade Baked Chocolate Brownie served warm with vanilla ice-cream and chocolate sauce
Vanilla ice-cream with homemade meringues and raspberry coulis
Traditional Baked Apple Crumble warmed with homemade custard
Classical Crème Caramel topped with Murphy’s of Dingle Caramel ice-cream
Barry’s Gold blend Tea / Maher’s Java Coffee
Main Course € 16.95 Two course € 22.45Full Menu € 27.95
Maybe you would like to treat yourself to something from the a la carte menu, feel free to mix and match the menus