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15th May 2016
Dates to be confirmed
1-9 July 2016
17-23 July 2016
17-21 August 2016
2-11 September 2016
Escape to Gougane Barra for on ...
Take time and unwind in our ho ...
Make it a Mini Holiday with 3 ...
2 Nights Bed and Breakfast wit ...
Fish all day and stay 2 nights ...
Jane's Salad of the Evening - e.g. Calamari on mixed leaves, honey & Dijon dressing
Freshly made Soup of the Evening - e.g. Mr. Eamonn's Seafood Chowder
Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon
Trio of Melon: Watermelon, Cantaloupe & Galia with sorbet, tall glass, long spoon.
Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €1.90)
Local Kenmare Organic Smoked Salmon marinated with seaweed and Arctic Prawns, Marie Rose sauce (supplement of €1.90)
* * * *
Castletownbere Pan-roasted Fish of the evening - e.g. Pan-fried Cod, spring onion mash, tarragon and lime butter
Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted flat mushrooms and onions, creamy pepper sauce
Traditional Aga-roast Supreme of Free-range Irish Chicken, savoury mash, crispy local bacon, and rosemary gravy
Fragrant Vegetable Curry, Oriental Thai Rice flavoured with ginger, garlic, and coconut, poppadoms
Jane's Falafel with sweet potato chips, avocado, tomato and red onion salsa salad
Katy's Fancy Fish of the Evening from Castletownbere (supplement of €6.90) - e.g. Monkfish with scallops and seafood chowder
Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, crispy bacon, carmelised orange sauce (supplement of €6.90)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chunky chips, pepper sauce (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Chocolate Brownie, vanilla ice-cream and dark chocolate sauce
Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon
Natalia's Baked Crumble of the evening, homemade custard and cream
Classical Crème Caramel, vanilla ice-cream and caramel sauce
Classical Vanilla Crème Brulée, salted caramel ice-cream, homemade cookies (supplement of €1.25)
Irish Coffee Dessert: Mocha Coffee ice-cream, mini meringues, Irish whiskey caramel sauce, tall glass, long spoon
-'not for sharing' (supplement of €1.25)
All of our desserts are homemade
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 29.95 (including tea and coffee)
Two courses € 23.70