Dinner Menu

Salad of the Evening - e.g. Calamari on mixed leaves, honey & Dijon dressing

Freshly made Soup of the Evening - e.g. Mr. Eamonn's Seafood Chowder

Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon

Trio of Melon: Watermelon, Cantaloupe & Galia with sorbet, tall glass, long spoon.

Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €1.90)

Ted Browne's of Dingle Organic Smoked Salmon, Atlantic Prawns Salad, Marie Rose sauce (supplement of €1.90)

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Fresh Fish Dish of the evening from Unionhall - e.g. Pan-fried Cod, spring onion mash, tarragon and lime butter

Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted flat mushrooms and onions, sauce of the evening

Traditional Aga-roast Supreme of Free-range Irish Chicken, savoury mash, crispy local bacon, and rosemary gravy

Vegetarian dish of the evening - e.g.g Fragrant Vegetarian Curry, Falafel with sweet potato chips

Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Monkfish with scallops and seafood chowder

Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, crispy bacon, carmelised orange sauce (supplement of €6.90)

Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chunky chips, pepper sauce or garlic butter (supplement of €7.50)

Our main courses are served with today's potatoes and seasonal vegetables


Chocolate Brownies served warm, vanilla ice-cream and dark chocolate sauce

Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon

Natalia's Baked Crumble of the evening, homemade custard and cream

Classical Crème Caramel, vanilla ice-cream and caramel sauce 

Classical Vanilla Crème Brulée, salted caramel ice-cream, homemade cookies (supplement of €1.25)

Ice-cream Dessert : Rum & Raisin ice-cream, shortbread cookies, cream and caramel sauce, tall glass, long spoon 

-'not for sharing' (supplement of €1.25)

The Gougane Barra Cheese Plate, a selection of gourmet cheese from Katy's shopping basket, 

crakers and homemade tomato and apple relish

All of our desserts are homemade, except the ice-cream

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Barry’s Gold-Blend Tea / Maher’s Java Coffee

Full Dinner € 30.95 (including tea and coffee)

Two courses € 24.70