Dinner Menu


Salad of the Evening - e.g. Irish Cheese Salad, local Gubbeen, Durrus and Cashel Blue Cheese, smoked and cured Gubbeen Bacon, basil crouton, orange and balsamic dressing

Freshly made Soup of the Evening - e.g. Tomato and Roast Pepper

Grilled Clonakilty Black Pudding, stewed rhubarb, smoked and cured Gubbeen bacon

Trio of Melon: Watermelon, Cantaloupe & Galia with Boulabán seasonal sorbet

Slow roast Confit Duck, duck-fat sauteed baby potatoes, roast walnut and balsamic dressing (supplement of €2.50)

Ballycotton Irish Smoked Salmon, Damien's Organic leaves, caper berries, citrus, honey and Dijon dressing

Sautéed Big Prawns in garlic and parsley butter, garlic bread for dipping (supplement of €2.50) 

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Fresh Fish Dish of the evening from Unionhall - e.g. Pan-roast Cod, spring onion mash, tarragon and lime butter

Grilled West Cork 8oz Minute Irish Sirloin Steak, roasted mushroom and onions, garlic and parsley butter or brandy and pepper sauce

Traditional Aga-roast Supreme of Free-range Irish Chicken, traditional savoury potato mash, smoked and cured local Gubbeen bacon, and Rosemary gravy

Vegetarian dish of the evening - e.g. Fragrant Vegetarian Curry or  Falafel with sweet potato fries and salad

Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Pan-roast Monkfish, wild garlic risotto, fresh asparagus and big prawns

Twice Aga-roasted Irish Crispy Half Duck, traditional savoury potato stuffing, smoked and cured local bacon, caramelised orange sauce (supplement of €6.90)

Rolf's Herb-crusted Rack of Muskerry Lamb, rosti potatoes, green vegetable, red wine gravy (supplement of €7.50)

Our main courses are served with today's potatoes and seasonal vegetables

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Wheat Free Chocolate Brownies served warmvanilla ice-cream and chocolate fudge sauce

Gougane Mess - Vanilla ice-cream, mini meringues, seasonal berries,  raspberry coulis and cream served in a tall glass with a long spoon

Natalia's Baked Crumble of the evening, homemade custard, ice-cream and cream

Classical Vanilla Crème Brulée, salted caramel ice-cream (supplement of €1.50)

Ice-cream Dessert : Coffee ice-cream, West Cork Whiskey syrup, softly whipped cream, homemade cookies, served in a tall glass   (supplement of €1.50)

Cheese Plate- Cratloe Hills Sheep's Cheese, Gubbeen, Cashel Blue and Milleen's Cheese, Gubbeen Oatcrackers- (supplement of €1.50)

Today's Dessert- please ask your server

All of our desserts are homemade, except the ice-cream which is made by Boulabán in Tipperary

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Barry’s Gold-Blend Tea / Maher’s Java Coffee


Full Dinner € 33.50 (including tea and coffee)

Two courses € 26.50