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Cream of Tomato and Roast red pepper soup
Grilled Clonakilty Black and White Pudding with crispy bacon and apple sauce
Classic Arctic Prawn Salad, marie rose sauce
Summer Galia, Cantaloupe and Watermelon with Murphy’s of Dingle Raspberry sorbet in a tall glass with a long spoon.
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Oven-baked Darne of fresh Baltimore Herb-Crusted Hakeon creamed leeks and peas, prawn sauce
Grilled West Cork 6oz Minute Sirloin Steak, sautéed flat mushroom, homemade tempura onions, red wine and mushroom sauce
Aga-roast Supreme of Free-range Chicken on traditional potato sutffing with crispy local bacon, and rosemary gravy
Tart of Toonsbridge Buffalo Mozzarella, round courgette, vine tomato, basil oil, organic rocket leaves accompanied by a homemade tomato and basil sauce
Homemade Baked Chocolate Brownie served warm with vanilla ice-cream and chocolate sauce
Gougane Mess - Vanilla ice-cream with homemade meringues, raspberry coulis, and cream
Traditional Baked Apple Crumble warmed with homemade custard
Extra light Carrot Cake, cream cheese frosting, vanilla ice-cream and caramel sauce
Barry’s Gold blend Tea / Maher’s Java Coffee
Full Dinner € 27.95 (including tea and coffee)
Two courses € 21.95
Maybe you would like to treat yourself to something from the a la carte menu, feel free to mix and match the menus
A la Carte extras
Slow roast Confit Duck, sweet potato chips, walnut and balsamic dressing (supplement of €1.75)
Ted Browne's of Dingle Smoked Salmon and Arctic Prawns, marie rose sauce (supplement of €1.75)
Fancy Fish of the Evening (supplement of €6.50)
Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, carmelised orange sauce (supplement of €6.80)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chips, red wine and mushroom sauce (supplement of €7.50)
Classical Vanilla Creme Brulée, Murphy's of Dingle Rum and raisin ice-cream, shortbread cookies (supplement of €1.25)
Murphy's of Dingle Irish Coffee Ice-cream, homemade mini meringues, Irish Whiskey Caramel sauce, tall glass, long spoon