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A Series of Interesting Events in Gougane Barra
A Series of Interesting Events for 2017: Cooking by the Lake with Katy - Four First Fridays of Cooking Demonstrations
Series of Interesting Events for 2017: Birdwatching & Flora Fieldwork Adventure with Dr Geoff Oliver and Steve Wing
A Series of Interesting Events for 2017: Summer Solstice Dinner with Seán O Sé
A Series of Interesting Events for 2017: "Wine Appreciation Dinner" with Colm McCan
National Pilgrim Paths Day Saturday 15th -Sunday 16th April 2017
3-4 June 2017 (Dates to be confirmed)
30 June to 8 July 2017
14.21 July 2017
23-27 August 2017
8-17 September 2017
Overnight B&B with a Wine ...
Overnight B&B with a Summe ...
Overnight B&B with Dinner ...
Walk where saints and scholars ...
Salad of the Evening - e.g. Calamari on mixed leaves, honey & Dijon dressing
Freshly made Soup of the Evening - e.g. Mr. Eamonn's Seafood Chowder
Grilled Clonakilty Black Pudding, Bramley apple purée, crispy bacon
Trio of Melon: Watermelon, Cantaloupe & Galia with sorbet, tall glass, long spoon.
Slow roast Confit Duck, sweet potato chips, roast walnut and balsamic dressing (supplement of €1.90)
Ted Browne's of Dingle Organic Smoked Salmon, Atlantic Prawns Salad, Marie Rose sauce (supplement of €1.90)
* * * *
Fresh Fish Dish of the evening from Unionhall - e.g. Pan-fried Cod, spring onion mash, tarragon and lime butter
Grilled West Cork 6oz Minute Irish Sirloin Steak, roasted flat mushrooms and onions, sauce of the evening
Traditional Aga-roast Supreme of Free-range Irish Chicken, savoury mash, crispy local bacon, and rosemary gravy
Vegetarian dish of the evening - e.g.g Fragrant Vegetarian Curry, Falafel with sweet potato chips
Katy's Fancy Fish of the Evening from Unionhall (supplement of €6.90) - e.g. Monkfish with scallops and seafood chowder
Twice roasted Irish Crispy Half Duck, traditional savoury potato stuffing, crispy bacon, carmelised orange sauce (supplement of €6.90)
Grilled Twomey's Muskerry 10 oz. Irish Sirlion Steak, sautéed mushrooms, homemade tempura onion rings and homemade chunky chips, pepper sauce or garlic butter (supplement of €7.50)
Our main courses are served with today's potatoes and seasonal vegetables
Chocolate Brownies served warm, vanilla ice-cream and dark chocolate sauce
Gougane Mess - Vanilla ice-cream, mini meringues, raspberry coulis and cream served in a tall glass with a long spoon
Natalia's Baked Crumble of the evening, homemade custard and cream
Classical Crème Caramel, vanilla ice-cream and caramel sauce
Classical Vanilla Crème Brulée, salted caramel ice-cream, homemade cookies (supplement of €1.25)
Ice-cream Dessert : Rum & Raisin ice-cream, shortbread cookies, cream and caramel sauce, tall glass, long spoon
-'not for sharing' (supplement of €1.25)
The Gougane Barra Cheese Plate, a selection of gourmet cheese from Katy's shopping basket,
crakers and homemade tomato and apple relish
All of our desserts are homemade, except the ice-cream
Barry’s Gold-Blend Tea / Maher’s Java Coffee
Full Dinner € 30.95 (including tea and coffee)
Two courses € 24.70