Sunday Lunch Menu

Traditional Sunday Lunch is served from 12.45-2.30 pm in the restaurant

This is a sample menu and booking is highly advisable


Freshly made Traditional Leek and Potato Soup

Crunchy Prawns on dressed salad, sweet chilli crème fraiche

Grilled Clonakilty Black Pudding with crispy bacon and apple sauce

Individual Baked Bacon and Mushroom Tartlet served warm on mixed leaves, honey and Dijon dressing

Honeydew and Galia Melon with Murphy’s of Dingle Raspberry Sorbet served in a tall glass with a long spoon

Twomey's Muskerry Roast Sirloin of Irish Beef, roast potatoes and red wine gravy

West Cork Slow-Roast Leg of Lamb with rosemary gravy and roast potatoes

Oven-baked free-range Supreme of West Cork Chicken on savoury potato stuffing,
crispy bacon, and gravy

Oven-baked Darne of Baltimore Cod on sweet peas and leeks, prawn sauce

Jane's dairy-free Fragrant Vegetable Curry accompanied by oriental Jasmine rice 

Traditional Baked Warm Apple Crumble,whipped cream

Classical Crème Caramel topped with vanilla ice-cream, caramel sauce

Jane and Ali’s Chocolate Brownie served warm with vanilla ice-cream and homemade dark chocolate sauce

‘Gougane Mess’ Vanilla Ice-cream, homemade sticky mini meringues,raspberry coulis, whipped cream

Light and Yummy Carrot Cake topped with Murphy’s of Dingle Caramel ice-cream


Barry’s Tea or Maher’s Colombian Fair-trade Coffee

Full Lunch € 28.95
Two courses € 22.95