Sunday Lunch Menu


Sunday Lunch Menu


Traditional Sunday Lunch is served from 12.45-2.30pm is the restaurant
 
This is a sample menu and booking is highly advisable
 
 
Homemade Cream of Vegetable Soup
 
Crunchy Prawns on dressed salad, sweet chilli crème fraiche
 
De Róiste White and Clonakilty Black Pudding with crispy bacon and apple sauce
 
Individual Baked Bacon and Mushroom Tartlet served warm on mixed leaves, honey and Dijon dressing
 
 Honeydew and Galia Melon with Murphy’s of Dingle raspberry and Mango sorbet in a tall glass with a long spoon
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Roast Sirloin of Muskerry Twomey’s Irish Beef, roast potatoes and red wine gravy
 
Roast Leg of West Cork Lamb with rosemary gravy and roast potatoes
 
Oven-baked free-range Supreme of West Cork Chicken on savoury potato stuffing,
crispy bacon, and gravy
 
Oven-baked Darne of Baltimore Cod on sweet peas and leeks, prawn sauce
 
Mini Vegetable Spring Rolls, accompanied by oriental Jasmine rice and sweet chilli sauce on the side
 
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Traditional Baked Apple Crumble served warm with whipped cream
 
Classical Crème Caramel topped with vanilla ice-cream
 
Jane and Ali’s Chocolate Brownie served warm with vanilla ice-cream and homemade chocolate sauce
 
‘Gougane Mess’ Vanilla Ice-cream with homemade sticky mini meringues and raspberry coulis
 
Light and Yummy Carrot Cake topped with Murphy’s of Dingle caramel ice-cream
 
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Barry’s Tea or Maher’s Colombian Fair-trade Coffee
 
Full Lunch € 26.95
Two courses €21.45