Sunday Lunch Menu


Sunday Lunch Menu


Traditional Sunday Lunch is served from 12.45-2.30 pm in the restaurant

This is a sample menu and booking is highly advisable

 

Homemade Cream of Vegetable Soup

Crunchy Prawns on dressed salad, sweet chilli crème fraiche

Clonakilty Black Pudding with crispy bacon and apple sauce

Individual Baked Bacon and Mushroom Tartlet served warm on mixed leaves, honey and Dijon dressing

Honeydew and Galia Melon with Murphy’s of Dingle raspberry and Mango sorbet in a tall glass with a long spoon
∙∙∙

Roast Sirloin of Muskerry Twomey’s Irish Beef, roast potatoes and red wine gravy

Roast Leg of West Cork Lamb with rosemary gravy and roast potatoes

Oven-baked free-range Supreme of West Cork Chicken on savoury potato stuffing,
crispy bacon, and gravy

Oven-baked Darne of Baltimore Cod on sweet peas and leeks, prawn sauce

Mini Vegetable Spring Rolls, accompanied by oriental Jasmine rice and sweet chilli sauce on the side

∙∙

Traditional Baked Apple Crumble served warm with whipped cream

Classical Crème Caramel topped with vanilla ice-cream

Jane and Ali’s Chocolate Brownie served warm with vanilla ice-cream and homemade chocolate sauce

‘Gougane Mess’ Vanilla Ice-cream with homemade sticky mini meringues and raspberry coulis

Light and Yummy Carrot Cake topped with Murphy’s of Dingle caramel ice-cream

∙∙∙

Barry’s Tea or Maher’s Colombian Fair-trade Coffee

Full Lunch € 28.95
Two courses € 22.95