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Ballingeary Football jerseys, The Tailor and Ansty and other books, maps and gift vouchers are all online
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We are now closed for the winter and we look forward to opening again on April the 6th 2012.. Why dont you come and visit us then.
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Why not visit our award winning hotel in 2012..
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The hotel restaurant overlooks the lake and St Finbarrs Oratory on the island, and it is here that breakfast and evening dinner is served.
In the evening, dinner is served from 6pm. There is a variety of menus to suit different requirements, early bird, a la carte, and table d'hote. The menu are well balanced, seasonally planned, based on locally sourced fresh ingredients, and prepared with great attention to detail. Katy has brought a lot of recipes from her father’s kitchen in Lahinch, where her parents, Eamonn and Rita Vaughan owned Mr. Eamonn’s famous restaurant for many years. click here for dinner menu.
All of this great food is complimented by a well chosen wine list with lots of different old and new world choices, advice is also available.
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A place to indulge...
Awarded an AA rosette for culinary excellence annually since 2006.
The hotel restaurant overlooks the lake and St Finbarrs Oratory on the island, and it is here that breakfast and evening dinner is served.
Day Time Food
During the day, food is served in the Hotel’s Tailor and Ansty Bar and sitting rooms, every day except Sunday, when traditional Sunday lunch is served, in the restaurant. (sample Sunday lunch menu) The bar menu has lots to tempt you with, maybe you would like a fruit scone with jam and cream, homemade soup or chowder, Dingle Bay Smoked Salmon and prawns with honey dressing, or a warm chicken salad with roast pine nuts, the choice is interesting and varied. Home-baking is a big part of this family-run establishment and doesn't disappoint, all breads and desserts are freshly baked in the hotel kitchen.Dinner
In the evening, dinner is served from 6pm. There is a variety of menus to suit different requirements, early bird, a la carte, and table d'hote. The menu are well balanced, seasonally planned, based on locally sourced fresh ingredients, and prepared with great attention to detail. Katy has brought a lot of recipes from her father’s kitchen in Lahinch, where her parents, Eamonn and Rita Vaughan owned Mr. Eamonn’s famous restaurant for many years. click here for dinner menu.
All of this great food is complimented by a well chosen wine list with lots of different old and new world choices, advice is also available.
To book or enquire please email us or call +353 (0)26 47069.
Gougane Barra Hotel, Gougane Barra, Ballingeary, Macroom, West Cork, Ireland.
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
Phone : +353 (0)26 47069 Fax: +353 26 47069 E-mail: info@gouganebarrahotel.com
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