Early Bird Dinner/Package Menu

Cream of Mushroom soup

Crunchy Prawns on salad, sweet chilli crème fraiche on the side

Honeydew, Galia and Watermelon, fresh fruit and seasonal coulis

Cashel Blue, honeyed cashews, and pears on mixed leaves, honey and Dijon dressing

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Grilled West Cork 6oz Minute Sirloin Steak, tempura onion rings, and creamy pepper sauce

Oven-baked Supreme of free-range West Cork Chicken, savoury potato stuffing and roast gravy

Pan-fried Darne of Castletownbere Salmon on lemon mash with classical Béarnaise sauce

Mini vegetable spring rolls, served with basmati rice and sweet chilli dipping sauce



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Katy’s Traditional Apple Crumble warmed with whipped cream

Yummy light Carrot Cake with cream cheese frosting and caramel sauce

Individual baked Lemon Tart topped with mini meringues

Classical Crème Caramel topped with Murphy’s bó bán ice-cream

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Barry’s Tea / Maher’s Coffee