Gougane Barra Hotel
Óstan Gúgan Barra
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Gougane Barra Hotel
Óstan Gúgan Barra
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Dinner Menu is served every night, from 19:00 to 20.30. We commence serving at 17.30 with an A LA Carte menu and an Early-bird dinner during Theatre by the Lake and special events.
Mushroom and fresh tarragon cream crepe, accompanied by a mixed leaf salad Tossed honeyed salad of Dingle Bay smoked salmon and prawns, dressed with Marie rose Seasonal galia, watermelon, and honeydew melon with raspberry sorbet and mango coulis Mini potato pancakes with pan-fried Clonakilty Black Pudding, apple and organic golden sultana compote and streaky bacon Galette of roast aubergine, courgette and sweet peppers topped with St. Tola goat’s cheese and drizzled with basil oil Warm chicken, orange and roast walnut salad with garlic croutons and a balsamic and honey dressing
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Cream soup West Cork Seafood Chowder Fruit Sorbet
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Oven-baked Darne of Kenmare Salmon, sugar snap peas, and a lemon hollandaise Castletownbere Sea bass, roast red pepper sauce, with slightly spicy aubergine Medallions of Twomey’s Pork fillet with a caramelized apple and cider sauce, and apple fritters Classical Honey Roast Crispy Irish Half Duck, savoury potato stuffing and a plum and cassis sauce Aga-baked Supreme of West Cork Chicken, Clonakilty black pudding and spring onion mash, rosemary gravy Grilled Muskerry Sirloin Steak, topped with a Provencal tomato, tempura onion rings, and red wine jus Grilled West Cork Lamb Cutlets, onion confit with thyme, and a redcurrant and port reduction Roast Aubergine rolls with fresh herb, brie and sun dried tomato stuffing, roast pepper cream All main courses are served with seasonal vegetables and potatoes
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Warm chocolate pudding served with vanilla ice-cream and chocolate sauce Meringues with whipped cream, seasonal fruit and coulis Warm caramelized lemon tartlet with crème fraiche, and roast pine nuts Katy’s warmed Apple Crumble with cream, and homemade custard Chilled Crème caramel topped with vanilla ice-cream Classical Vanilla crème brulée, accompanied by a little fresh fruit All desserts are homemade and served with whipped cream … Barry’s Tea or Maher’s Java Coffee
Full menu is priced at €41.00 Starter and Main course €31.00 Main course and dessert €30.00
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Send mail to gouganebarrahotel@eircom.net with questions or comments about this web site. Blog http://gouganebarrahotel.blogspot.com for articles and other info.
Óstán Gúgán Barra Teoranta. company no.441893
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