Junior Menu

Garlic Bread - made with Lynch's bread roll, real garlic, butter, and parsley

 

Seasonal Melon and fruit coulis (GF)

 

Homemade Soup (GF) 

 

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Twomey’s Bangers (3) and Mash

(Gluten Free Sausages also available)

 

Twomey’s 4 oz Beef-burger in a Lynch's floury bap with or without cheese

 

Homemade Goujons of  Free-range Cork Chicken 

Today's Fresh Fish grilled and served with spring onion mash (GF)

Cork Free-range Chicken served with gravy (GF)

 

Penne Pasta with homemade tomato sauce and grated mozzarella cheese

 

 

 The above are served with chips or mashed potato, except the pasta

 

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Mini Gougane Mess- meringues, vanilla ice-cream and raspberry coulis (GF)

 

Vanilla ice-cream, marshmallows, chocolate fudge sauce (GF)

Mini Chocolate Brownies served warm with ice-cream (GF)

 

Vanilla ice-cream homemade cookies, chocolate fudge sauce

 

 

Full menu is priced at                         € 15.00

Starter and Main course                     € 11.50

Main Course and dessert                   € 11.50

 

 

 

Portions on this menu are suitable for juniors of 12 and under.