Junior Menu

Garlic Bread - made with Lynch's bread roll, real garlic, butter, and parsley
Seasonal Melon and fruit coulis (GF)
Homemade Soup (GF) 
Twomey’s Bangers (3) and Mash
(Gluten Free Sausages also available)
Twomey’s 4 oz Beef-burger in a Lynch's floury bap with or without cheese
Homemade Goujons of  Free-range Cork Chicken 

Today's Fresh Fish grilled and served with spring onion mash (GF)

Cork Free-range Chicken served with gravy (GF)
Penne Pasta with homemade tomato sauce and grated mozzarella cheese
 The above are served with chips or mashed potato, except the pasta
Mini Gougane Mess- meringues, vanilla ice-cream and raspberry coulis (GF)
Vanilla ice-cream, marshmallows, chocolate fudge sauce (GF)

Mini Chocolate Brownies served warm with ice-cream (GF)
Vanilla ice-cream homemade cookies, chocolate fudge sauce
Full menu is priced at                         € 15.00
Starter and Main course                     € 11.50
Main Course and dessert                   € 11.50
Portions on this menu are suitable for juniors of 12 and under.