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Exclusive Overnight with dinne ...
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Fish all day and stay 2 nights ...
Make it The Fab Four, with hom ...
Golf Bantry Bay’s 18 hole cham ...
Served in the Hotel Bar and Restaurant from 12.30-2.30pm Monday-Saturday. We serve toasted sandwiches and scones all day. Please phone to make sure we are not fully booked
Freshly made soup, brown treacle soda bread € 4.50
Locally grown Lettuce, Kenmare Smoked Salmon, Arctic Prawns, Marie Rose € 7.50
West Cork Oak-smoked Gubbeen, Durrus and Coolea Cheese,
crouton and bacon (optional) mixed leaves,roast walnut and orange dressing €7.50
Seasonal Melons, Murphy’s of Dingle red berry sorbet, tall glass, long spoon € 7.50
Something more substantial;
Traditional Fish + Homemade Chips, (gluten-free tempura batter)
Gougane Tartare sauce € 13.50
Grilled 6oz Muskerry Sirloin Steak, sautéed mushrooms and onions,
Garlic butter, homemade chips € 13.50
TedBrowne’s Dingle Bay Crispy Fried Scampi, homemade chips, a little salad,
roasted garlic mayonnaise € 13.50
Free-range Chicken and Pineapple Curry, oriental rice with coriander and ginger
A sweet treat;
ClassicalCrème Caramel and Vanilla ice-cream, caramel sauce
Traditional Baked Crumble served warm with a scoop of Vanilla
Gougane Mess-vanilla ice-cream, red berry coulis, mini meringues, whipped cream, in a tall glass with a long spoon- gluten free
Chocolate Brownie warmed with vanilla ice-cream, chocolate sauce
Treat yourself to Our Daily Cake € 5.50
Maher’s Colombian Fair Trade Coffee € 2.25
Barry Gold Blend Tea € 2.00
Solaris Herbal teas, we have a big selection, please ask € 2.50
Irish Coffee € 5.95
Bailey’s Coffee € 5.95
Have a look at our Craft Beer Menu and our fun Wine List
We have gluten free bread and soya milk too, sorbet instead of ice-cream for dairy free,
please ask, we are happy to oblige.