Lunch Menu

Gougane Barra Hotel

Óstan Gúgan Barra

Lunch is served from Monday to Saturday in our sitting rooms and bar, between 12:30 and 14:30.

	Homemade Soup of the Day with brown walnut and treacle bread €4.50
	West Clare Seafood Chowder with garlic croutons €5.50
	Honeydew and Galia Melon with seasonal Fruit sorbet and mango coulis €6.25
	Dingle Bay Smoked Salmon and prawn Salad, brown bread Medium/large

and honey and Dijon dressing €8.50 /€13.50

Caeser Salad, bacon, croutons, parmesan shavings, Medium/large

roast pine nuts and caeser dressing, on mixed lettuce €7.50 /€12.50

Ploughman’s Lunch of honey-roast in-house baked ham

and Coolea cheese with spiced apple relish, brown bread €12.50

B.L.T. crispy bacon, lettuce, and tomato, honey mayonnaise

on toasted white bread €7.50

Warm Chicken salad with roast peppers

and pine nuts on mixed leaves, balsamic dressing €12.50

Ted Browne’s Dingle Bay Scampi with homemade

tartare sauce, salad and chips €13.50

Seared Darne of Kenmare Salmon, drizzled with basil oil

side salad and chips €13.50

Oven-baked supreme of Irish Chicken,

white wine and mushroom sauce, salad and chips €13.50

Toasted Ham, Cheddar Cheese and semi-sundried

tomato sandwich, and salad on the side €6.50

Portion of Chips €2.20

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Mary’s Sultana Scone with local folláin

jam, whipped cream, dusted with icing sugar €2.25

	Classic Cream Caramel topped with vanilla ice-cream
	Katy’s Warm Apple Crumble and homemade custard
	Rita’s Warmed Sticky Toffee Pudding, warmed with caramel sauce
	Cream filled Profiteroles, smothered in Chocolate sauce €5.75

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