Weekday Menu


Light Bites are served in our Hotel Bar and Sitting Rooms from 1-2.30pm Monday-Saturday in September and October.

To snack

Freshly made soup of the day, brown treacle soda bread   € 4.50

 Toasted Sandwich of home-cooked Ham, Cheddar cheese and semi-sundried tomato with side salad   €6.50

Open Ballycotton organic Smoked Salmon on homemade brown soda bread,                                  with side salad   €6.50

Toastie & Soup Combo  €9.95

Salmon & Soup Combo - open brown bread, organic Ballycotton smoked salmon and a bowl of today's soup €9.95

 Selection of Melon & Sorbet  €6.25

Deconstructed Crisp Sandwich (An Irish Treat!) - Cheese & Onion Tayto's with 2 slices of Lynch's white bread & butter  €2.00    

Deconstricted Nutella Sandwich - 2 slices of Lynch's white bread with Nutella  €2.00                                 

A sweet treat;

Baked Scone of the day - Sultana or Pear & Almond - served with local Folláin jam & whipped cream  €2.50

Seasonal Fruit Crumble served warm  - with cream, ice-cream and homemade custard  €5.50

Gougane Mess - vanilla ice-cream, red berry coulis, mini meringues, whipped cream, in a tall glass with a long spoon- gluten free  €5.50

 Chocolate Brownies served warm - with vanilla ice-cream, chocolate fudge sauce & cream  €5.50

To Finish;

Maher’s Colombian Fair Trade Coffee € 2.30

Barry Gold Blend Tea € 2.00

 Herbal teas, we have a big selection, please ask € 2.50

Irish Coffee  € 6.50

Bailey’s Coffee € 6.50

Hot Whiskey €4.50

 

Have a look at our Craft Beer Menu and our fun Wine List

We have gluten free bread and almond milk too, sorbet instead of ice-cream for dairy free,

Please ask, we are happy to oblige.