Sunday Lunch

Gougane Barra Hotel

Óstan Gúgan Barra

Sunday Lunch Menu is served from 12:30 to 14.30 pm and the following is a sample menu.

Homemade Cream of Leek and Potato soup

Clonakilty Black Pudding, salad, apple sauce

Mediterranean tartlet of roast peppers, semi sundried tomato and St Tola goat’s cheese

Dingle Bay smoked salmon and prawn salad, honey and Dijon dressing

Chilled honeydew, galia and water melon, fresh fruit, exotic coulis

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Grilled Twomey’s Pork cutlets, apple and cider sauce

Roast Leg of West Cork Lamb, roast potatoes, and rosemary gravy

Grilled Darne of Kenmare Salmon, lemon hollandaise and a drizzle of basil oil

Castletownbere Fillets of Plaice in a light tempura batter, homemade tartare sauce

Roast supreme of Irish chicken, savoury potato stuffing, crispy bacon and gravy

Vegetable spring rolls, sweet chilli sauce, basmati rice

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Breda’s rhubarb and strawberry tart, warmed with cream

Katy’s old-fashioned Apple crumble served warm with cream

Homemade Meringues with whipped cream and summer strawberries

Vanilla ice-cream with bananas and Bailey’s cream liqueur

Cream filled Profiteroles with chocolate sauce

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Barry’s Tea or Maher’s Java Coffee

The above menu is priced at €27

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