Wedding Menus


Starter Suggestions

Individual Warm Baked Muskerry Bacon and Mushroom Tartlet on mixed dressed leaves


Dingle Bay Smoked Salmon and prawn salad, Marie rose sauce


Traditional shrimp cocktail on finely shredded leaves with Marie- Rose sauce


Seasonal Honeydew, Galia and Watermelon accompanied by refreshing seasonal sorbet and coulis


West Cork Cheese and spicy pears on mixed leaves with homemade tomato and apple relish


Chicken Liver Pate served with crispy Melba toast and citrus flavoured classical Cumberland sauce


Grilled Clonakilty Black Pudding served with crispy local bacon and apple sauce


Vol au Vent of Free-range Chicken and mushroom in a creamy white wine sauce


Crunchy Mushrooms deep-fried and served with salad and garlic mayonnaise


Crunchy Prawn Salad, served with sweet chilli crème fraiche


Soups

Cream of Leek and Potato soup


Cream of Mushroom soup, garlic crouton


Cream of Seasonal Classical Vegetable soup


Cream of Carrot and roast red pepper soup with basil crouton


Cream of Tomato and roast pepper with a swirl of basil oil


Main Courses

Roast Sirloin of Irish Muskerry Beef with roast potatoes and red wine gravy


Roast Rack of Irish herb-crusted Lamb on colcannon with rosemary gravy- €5 supplement


Honey Roast Half Duck served on fragrant red cabbage with plum and cassis sauce


Roast Supreme of Irish free-range Chicken served on traditional savoury potato stuffing, crispy bacon and rosemary gravy


Roast Supreme of Irish free-range Chicken served on spring onion mash with a creamy white wine and mushroom sauce


Pan-fried Fillets of Seabass on lemon mash with lemon and chive sauce


Oven-baked Darne of Kenmare Salmon served on lemon mash with classical Hollandaise sauce and a drizzle of basil oil


Roast Darne of Baltimore Cod on sweet pea and buttered leeks with prawn sauce


Oven-baked Darne of Castlemtownbere Hake Gratin served on creamed spinach and creamy prawn sauce


Vegetarian main course


Desserts

Cream filled Profiteroles with caramel sauce


Cream filled Profiteroles with chocolate sauce


Meringue with freshly whipped cream and seasonal fruit


Traditional Baked Apple Crumble dusted with icing sugar


Chocolate Brownie with chocolate sauce


Baked Lemon Tart


A scoop of Murphy’s Seasonal Sorbet


A scoop of Murphy’s Homemade Ice-cream