Garlic Bread - made with Lynch's bread roll, real garlic, butter, and parsley
Seasonal Melon and fruit coulis (GF)
Homemade Soup (GF)
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Twomey’s Bangers (3) and Mash
(Gluten Free Sausages also available)
Twomey’s 4 oz Beef-burger in a Lynch's floury bap with or without cheese
Homemade Goujons of Free-range Cork Chicken
Today's Fresh Fish grilled and served with spring onion mash (GF)
Cork Free-range Chicken served with gravy (GF)
Penne Pasta with homemade tomato sauce and grated mozzarella cheese
The above are served with chips or mashed potato, except the pasta
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Mini Gougane Mess- meringues, vanilla ice-cream and raspberry coulis (GF)
Vanilla ice-cream, marshmallows, chocolate fudge sauce (GF)
Mini Chocolate Brownies served warm with ice-cream (GF)
Vanilla ice-cream homemade cookies, chocolate fudge sauce
Full menu is priced at € 16.00
Starter and Main course € 12.50
Main Course and dessert € 12.50
Portions on this menu are suitable for juniors of 12 and under.