Wedding Menus

Individual Baked Tartlet of smoked bacon, local cheese and leeks, salad, honey and Dijon dressing

Classical Ballycotton Smoked Salmon & Prawn Salad, cocktail sauce

Sweet Seasonal Melon, refreshing seasonal sorbet and coulis served in a glass with a long spoon

Salad of West Cork & Cashel Blue Cheese, orange segments & crouton, caramelized balsamic and fresh orange dressing with or without crispy local Bacon

Grilled Clonakilty Black Pudding served with smoked bacon & apple sauce

Free-range Chicken & Mushroom Vol au Vent in a creamy white wine & tarragon sauce

Fish Croquettes, salad, house made tartare sauce

Classical Prawn Cocktail. Marie Rose Sauce

Atlantic Red Prawns in Garlic Butter, garlic bread

Jane's Falafels, salad, tomato & chilli jam

Traditional Leek & Potato 

Creamy Wild Mushroom 

Mrs. Cronin's Traditional Vegetable 

Carrot and Roast Red pepper, basil oil

Rolf's Minestrone Soup

Spiced Butternut Squash, roast pumpkin seeds

Carrot & Coriander

Organic Chick Pea, Black Bean, Seasonal Vegetable & fresh Coriander Soup

Mr. Eamon's Courgette, Lettuce, Potato & Garlic

Irish Roast Sirloin of Muskerry Beef, roast potatoes & red wine gravy

Roast Supreme of Traditional Irish Chicken, traditional savoury potato & herb stuffing, smoked bacon & rosemary gravy

Roast Supreme of  Irish free-range Chicken, spring onion mash, creamy white wine, tarragon & mushroom sauce

Roast Crown of Turkey, home cooked Ham, traditional stuffing & roast gravy, roast potatoes and Folláin Cranberry sauce

Pan-Roast Darne of Baltimore Wild Cod, Prawn, Pea & mushroom Risotto, parmesan, basil oil

Herb-crusted Union Hall Wild Hake served on creamed seasoned spinach, prawn and basil cream

House Made Dairy and Gluten Free Falafels + hand cut sweet potato chips, organic salad, tomato & red chilli pepper jam

Irish Old Style, Slow-Roast Leg of Muskerry Lamb, roast potatoes, Rosemary gravy, mint sauce

Roast local Skeaghanore Crispy Half Duck, traditional savoury potato & herb stuffing, smoked  bacon, caramelised orange sauce

Cream filled Profiteroles with vanilla ice-cream, salted caramel sauce

Cream filled Profiteroles with vanilla ice-cream, chocolate fudge sauce

Gougane Mess- house-made mini meringues, vanilla ice-cream, raspberry coulis and softly whipped cream

Traditional Baked Warm Apple Crumble, vanilla ice-cream, softly whipped cream

Warm Wheat Free Chocolate Brownies, vanilla ice-cream & chocolate fudge sauce

Zesty Lemon, Passion Fruit & Lime Tart, mini meringues

Gougane Barra  Dessert Plate You can choose 4 mini portions of desserts from the following list: - Cream filled Profiteroles with salted caramel sauce - Cream filled Profiteroles with chocolate fudge sauce - Traditional Baked Apple Crumble served warm - Warm Chocolate Brownies with chocolate sauce - A Scoop of Boulabán Seasonal Sorbet - A scoop of Boulabán Homemade Ice-cream - Mini meringue served with cream fresh fruit on top

Dessert of the Season- open to suggestions :)

We can help you plan your menu, please have a look at some of our most popular choices above, and choose the food you would like to have on your wedding menu.

The menu will feature:

• A choice of 2 starters
• A choice of 1 soup and 1 sorbet (ie: wild mushroom soup or mango and passion fruit sorbet)
• A choice of 2 main courses
• Either a choice of 2 full desserts or a dessert plate offering 4 smaller portions of desserts

We can discuss the options in detail by email, when you visit us or over the phone. 

If you are vegetarian please ring us directly as there are other choices available to plan a menu together. 

All soups are made with vegetable stock.

We are happy to help or advise