Wedding Menus

Wedding Menus

Individual Warm Baked Tartlet of Muskerry Bacon, Mushroom and local Coolea Cheese on mixed leaves, honey and Dijon dressing

Classical Ballycotton Smoked Salmon and Prawn Salad, cocktail sauce

Sweet Seasonal Melon accompanied by refreshing seasonal sorbet and coulis served in a glass with a long spoon

Salad of West Cork and Cashel Blue Cheese, orange segments and crouton, caramelized balsamic and fresh orange dressing with or without crispy local Gubbeen Bacon

Grilled Stack of Clonakilty Black Pudding served with smoked local Gubbeen bacon and apple sauce

Free-range Chicken and Mushroom Vol au Vent in a creamy white wine and tarragon sauce

Deep-fried Crunchy Mushrooms served with seasonal salad and garlic mayonnaise

Ted Browne's DIngle Bay Scampi, seasonal salad, house made tartare sauce

Gougane Chicken or Prawn Caesar Salad with shavings of grana padano and crouton

Baked Vegetarian Tartlet of roast red pepper, local Coolea Cheese, and sweet buttered leeks on mixed leaves, citrus dressing

Irish Leek and Potato soup

Creamy Mushroom soup, garlic crouton

Mrs. Cronin's Traditional Vegetable soup

Carrot and Roast Red pepper soup with basil crouton

Rolf's Minestrone Soup

St. Germain- Summer Green Pea and Lettuce Soup

Carrot and Coriander

Organic Chick Pea, Black Bean, Seasonal Vegetable and fresh Coriander Soup

Mr. Eamon's Courgette, Lettuce, Potato and Garlic

Irish Roast Sirloin of Muskerry Beef, roast potatoes and red wine gravy

Roast Supreme of Irish Free-Range Chicken, traditional savoury potato and herb stuffing, crispy Gubbeen bacon and rosemary gravy

Roast Supreme of Irish free-range Chicken, spring onion mash, creamy white wine, tarragon and mushroom sauce

Roast Crown of Turkey, home cooked Ham, traditional stuffing and gravy, roast potatoes and Cranberry sauce

Pan-Roast Darne of Baltimore Wild Cod, 2 big prawns sauteed in lemon and chive butter, served on sweet peas and buttered leeks

Herb-crusted Union Hall Wild Hake served on creamed seasoned spinach, prawn and basil cream

House Made Dairy and Gluten Free Falafels +hand cut rooster chips, organic salad, red chilli pepper jam

Irish Old Style,Slow-Roast Leg of Muskerry Lamb, roast potatoes, Rosemary gravy, Ballymaloe Mint Jelly

Twice Aga-roasted Irish Crispy Half Duck, traditional savoury potato and herb stuffing, smoked and cured local Gubbeen bacon, caramelised orange sauce

Cream filled Profiteroles with vanilla ice-cream and salted caramel sauce

Cream filled Profiteroles with vanilla ice-cream and chocolate fudge sauce

Gougane Mess- house-made mini meringues, vanilla ice-cream, raspberry coulis and softly whipped cream- heaven in a glass

Traditional Baked Warm Apple Crumble, vanilla ice-cream, warm homemade custard, softly whipped cream

Warm Wheat Free Chocolate Brownies, vanilla ice-cream and chocolate fudge sauce

Baked Zesty Lemon and Lime Tart, vanilla ice-cream and cream

Gougane Barra House Made Dessert PlateYou can choose 4 mini portions of desserts from the following list: - Cream filled Profiteroles with salted caramel sauce - Cream filled Profiteroles with chocolate fudge sauce - Traditional Baked Apple Crumble served warm - Warm Chocolate Brownies with chocolate sauce - A Scoop of Boulabán Seasonal Sorbet - A scoop of Boulabán Homemade Ice-cream - Mini meringue served with cream fresh fruit on top

Irish Coffee Cake,cream liqueur filling served with Baileys cream

We can help you plan your menu, please have a look at some of our most popular choices above, and choose the food you would like to have on your wedding menu.

The menu will feature:

  • A choice of 2 starters
  • A choice of 1 soup and 1 sorbet (ie: pea and lettuce soup or mango and passion fruit sorbet)
  • A choice of 2 main courses
  • Either a choice of 2 full desserts or a dessert plate offering 4 smaller portions of desserts

We can discuss the options in detail by email, when you visit us or over the phone.If you are vegetarian please ring us directly as there are lots of other choices available to plan a menu together. All soups are made with vegetable stock.

We are happy to help or advise